Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 239.0
Total Fat 6.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.9 g
Cholesterol 35.4 mg
Sodium 291.6 mg
Potassium 210.0 mg
Total Carbohydrate 45.8 g
Dietary Fiber 1.7 g
Sugars 9.9 g
Protein 3.4 g
Vitamin A 1.4 %
Vitamin B-12 1.4 %
Vitamin B-6 9.4 %
Vitamin C 3.6 %
Vitamin D 1.1 %
Vitamin E 3.7 %
Calcium 8.7 %
Copper 3.8 %
Folate 2.3 %
Iron 7.8 %
Magnesium 4.1 %
Manganese 14.1 %
Niacin 5.2 %
Pantothenic Acid 2.8 %
Phosphorus 10.9 %
Riboflavin 5.6 %
Selenium 4.3 %
Thiamin 5.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cranberry Muffins or loaf

View the full Banana Cranberry Muffins or loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cranberry Muffins or loaf

52 calories of Sorghum, (0.08 cup)

38 calories of Olive Oil, (0.02 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

22 calories of Cranberries, dried, sweetened (craisins), (0.06 cup)

22 calories of Cranberries, dried, sweetened (craisins), (0.06 cup)

20 calories of Banana, fresh, (0.10 cup, mashed)

17 calories of Rice flour, brown, (0.03 cup)

15 calories of Corn Starch, (0.03 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Cider Vinegar, (0.03 tbsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


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