Nutrition Facts
Servings Per Recipe: 23
Serving Size: 1 serving
Amount Per Serving
Calories 45.3
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 147.3 mg
Potassium 98.0 mg
Total Carbohydrate 8.3 g
Dietary Fiber 1.3 g
Sugars 0.8 g
Protein 2.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 3.4 %
Copper 7.4 %
Folate 2.8 %
Iron 3.1 %
Magnesium 2.9 %
Manganese 7.7 %
Niacin 1.3 %
Pantothenic Acid 1.2 %
Phosphorus 4.4 %
Riboflavin 0.8 %
Selenium 1.2 %
Thiamin 2.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Best gluten free bread

View the full Best gluten free bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Best gluten free bread

14 calories of Rice flour, white, (3.91 grams)

11 calories of Soy Flour, (3.39 grams)

8 calories of buckwheat flour, (0.08 oz)

7 calories of Sorghum, (2.17 grams)

1 calories of Sunflower Seeds, without salt, (0.22 grams)

1 calories of Pumpkin seed kernels, (0.01 oz)

1 calories of Brown linseed, (0.22 gram(s))

1 calories of Xanthan Gum, (0.09 tsp)

1 calories of Yeast, bakers, (0.02 ounce)

0 calories of Baking Powder, (0.09 tsp)

0 calories of Salt, (0.04 tsp)


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