Best gluten free bread
Nutritional Info
- Servings Per Recipe: 23
- Amount Per Serving
- Calories: 45.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 147.3 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
View full nutritional breakdown of Best gluten free bread calories by ingredient
Number of Servings: 23
Ingredients
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Ingredients:
*buckwheat flour, 1.835 oz (remove)
Sorghum, 50 grams (remove)
Rice flour, white, 90 grams (remove)
Soy Flour, 78 grams (remove)
Sunflower Seeds, without salt, 5 grams (remove)
*Brown linseed, 5 gram(s) (remove)
*Pumpkin seed kernels, 0.176 oz (remove)
Salt, 1 tsp (remove)
Baking Powder, 2 tsp (remove)
Yeast, bakers, 0.353 ounce (remove)
*Xanthan Gum, 2 tsp (remove)
Directions
Mix all dry ingredients
Add water till a wet dough forms
Leave to prove for 30 minutes
Bake at 180C for about 30-50 minutes
Number of Servings: 23
Recipe submitted by SparkPeople user NIENIE*.
Add water till a wet dough forms
Leave to prove for 30 minutes
Bake at 180C for about 30-50 minutes
Number of Servings: 23
Recipe submitted by SparkPeople user NIENIE*.
Member Ratings For This Recipe
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CD12150237
