Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 196.2
Total Fat 12.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 5.4 g
Cholesterol 56.0 mg
Sodium 495.4 mg
Potassium 370.2 mg
Total Carbohydrate 6.2 g
Dietary Fiber 3.0 g
Sugars 0.0 g
Protein 18.2 g
Vitamin A 2.5 %
Vitamin B-12 2.0 %
Vitamin B-6 1.9 %
Vitamin C 29.1 %
Vitamin D 1.2 %
Vitamin E 2.1 %
Calcium 16.3 %
Copper 0.7 %
Folate 2.9 %
Iron 4.1 %
Magnesium 0.5 %
Manganese 1.4 %
Niacin 0.5 %
Pantothenic Acid 2.2 %
Phosphorus 0.4 %
Riboflavin 6.2 %
Selenium 0.1 %
Thiamin 1.1 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Cake

View the full Salmon Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Cake

126 calories of Great Value canned Alaskan Pink Salmon, (1.40 serving)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

24 calories of Olive Oil, (0.60 1tsp)

12 calories of Fiber One Bran Cereal (14 grams of fiber), (0.10 cup)

6 calories of Egg Substitute - Better N Eggs, (0.05 cup)

3 calories of Green Peppers(bell peppers) large (3-3/4" long, 3" dia), (0.05 serving)

2 calories of Onions, raw, (0.40 tbsp chopped)

0 calories of Pepper, black, (0.60 dash)

0 calories of Basil, (0.20 tbsp)

0 calories of Adobo, (0.05 tsp)


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