Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 148.4 | Total Fat | 7.4 g |
---|---|
Saturated Fat | 3.7 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 0.0 mg |
Sodium | 533.7 mg |
Potassium | 44.9 mg |
Total Carbohydrate | 18.2 g |
Dietary Fiber | 0.7 g |
Sugars | 0.1 g |
Protein | 2.2 g |
Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.3 % |
Vitamin C | 0.2 % |
Vitamin D | 0.0 % |
Vitamin E | 5.2 % |
Calcium | 2.1 % |
Copper | 3.6 % |
Folate | 8.2 % |
Iron | 8.1 % |
Magnesium | 1.6 % |
Manganese | 8.2 % |
Niacin | 6.2 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 2.5 % |
Riboflavin | 6.3 % |
Selenium | 3.5 % |
Thiamin | 1.6 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ranch Oyster Crackers
View the full Ranch Oyster Crackers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ranch Oyster Crackers
101 calories of Saltine Crackers (Saltines), (0.83 oz)
40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)
7 calories of Dry Ranch Mix, (1 tsp)
1 calories of Dill weed, dried, (0.08 tbsp)
Calories per serving of Ranch Oyster Crackers
101 calories of Saltine Crackers (Saltines), (0.83 oz)
40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)
7 calories of Dry Ranch Mix, (1 tsp)
1 calories of Dill weed, dried, (0.08 tbsp)
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