Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 207.0 | Total Fat | 8.6 g |
---|---|
Saturated Fat | 4.7 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 60.5 mg |
Sodium | 436.4 mg |
Potassium | 76.8 mg |
Total Carbohydrate | 3.9 g |
Dietary Fiber | 1.5 g |
Sugars | 0.1 g |
Protein | 31.1 g |
Vitamin A | 9.9 % | Vitamin B-12 | 4.4 % |
---|---|
Vitamin B-6 | 3.6 % |
Vitamin C | 37.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 27.7 % |
Copper | 4.0 % |
Folate | 0.9 % |
Iron | 5.3 % |
Magnesium | 3.6 % |
Manganese | 0.6 % |
Niacin | 1.0 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 15.8 % |
Riboflavin | 5.4 % |
Selenium | 7.1 % |
Thiamin | 1.9 % |
Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Parmesan-Crusted Tilapia
View the full Parmesan-Crusted Tilapia Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Parmesan-Crusted Tilapia
144 calories of Tilapia (3.5 oz or 99.2g), (4 oz)
87 calories of Parmesan Cheese, grated, (0.19 cup)
5 calories of Lemons, (0.25 fruit without seeds)
2 calories of Paprika, (0.25 tsp)
0 calories of Parsley, (0.25 tbsp)
Calories per serving of Parmesan-Crusted Tilapia
144 calories of Tilapia (3.5 oz or 99.2g), (4 oz)
87 calories of Parmesan Cheese, grated, (0.19 cup)
5 calories of Lemons, (0.25 fruit without seeds)
2 calories of Paprika, (0.25 tsp)
0 calories of Parsley, (0.25 tbsp)
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