Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 322.4
Total Fat 9.5 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.7 g
Cholesterol 29.8 mg
Sodium 634.6 mg
Potassium 476.3 mg
Total Carbohydrate 40.4 g
Dietary Fiber 8.8 g
Sugars 4.8 g
Protein 23.4 g
Vitamin A 37.8 %
Vitamin B-12 5.7 %
Vitamin B-6 4.8 %
Vitamin C 17.1 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 33.5 %
Copper 4.8 %
Folate 33.8 %
Iron 20.4 %
Magnesium 10.7 %
Manganese 15.0 %
Niacin 13.3 %
Pantothenic Acid 1.3 %
Phosphorus 24.3 %
Riboflavin 24.7 %
Selenium 9.5 %
Thiamin 26.7 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Spinach Lasagna

View the full Black Bean and Spinach Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Spinach Lasagna

104 calories of Ronzoni Healthy Harvest Whole Wheat Lasagna Noodles, (0.58 serving)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

39 calories of Beans, black, (0.17 cup)

29 calories of Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, (0.29 cup)

23 calories of Ricotta cheese, fat-free, (1.25 oz)

10 calories of Olive Oil, (0.08 tbsp)

9 calories of Parmesan Cheese, grated, (0.02 cup)

5 calories of Eggbeaters, Original, (0.04 cup)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Garlic, (0.25 cloves)

0 calories of Parsley, dried, (0.08 tbsp)


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