Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 452.1 | Total Fat | 17.4 g |
|---|---|
| Saturated Fat | 6.9 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 7.7 g |
| Cholesterol | 60.0 mg |
| Sodium | 1,055.4 mg |
| Potassium | 817.7 mg |
| Total Carbohydrate | 52.6 g |
| Dietary Fiber | 6.1 g |
| Sugars | 3.3 g |
| Protein | 23.7 g |
| Vitamin A | 99.0 % | Vitamin B-12 | 35.1 % |
|---|---|
| Vitamin B-6 | 17.7 % |
| Vitamin C | 21.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.1 % |
| Calcium | 5.1 % |
| Copper | 18.5 % |
| Folate | 11.0 % |
| Iron | 18.7 % |
| Magnesium | 12.0 % |
| Manganese | 31.0 % |
| Niacin | 43.7 % |
| Pantothenic Acid | 6.3 % |
| Phosphorus | 27.0 % |
| Riboflavin | 20.4 % |
| Selenium | 23.1 % |
| Thiamin | 11.7 % |
| Zinc | 25.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Noodle Soup
View the full Veggie Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Noodle Soup
200 calories of Ground beef, lean, (2.67 oz)
170 calories of Barilla Elbow Macaroni, (1.67 oz)
60 calories of Mixed Vegetables, frozen, (0.33 package (10 oz))
13 calories of Tomato Sauce, (0.17 cup)
7 calories of Chicken Broth, (0.67 cup (8 fl oz))
3 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.17 serving)
0 calories of Water, tap, (0.67 cup (8 fl oz))
Calories per serving of Veggie Noodle Soup
200 calories of Ground beef, lean, (2.67 oz)
170 calories of Barilla Elbow Macaroni, (1.67 oz)
60 calories of Mixed Vegetables, frozen, (0.33 package (10 oz))
13 calories of Tomato Sauce, (0.17 cup)
7 calories of Chicken Broth, (0.67 cup (8 fl oz))
3 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.17 serving)
0 calories of Water, tap, (0.67 cup (8 fl oz))
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