Veggie Noodle Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 452.1
- Total Fat: 17.4 g
- Cholesterol: 60.0 mg
- Sodium: 1,055.4 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 6.1 g
- Protein: 23.7 g
View full nutritional breakdown of Veggie Noodle Soup calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb. Beef
4 c. Chicken Broth
4 c. water
2 (1oz.) package of dry onion soup mix
1 (15 oz.) can of tomato sauce
1 (16 oz.) bag of mixed veggies
3/4 c. Mixed Veggies
Directions
serves 6-7
Brown Hamburger
Combine broth, water, soup mix, tomato sauce, veggies, and macaroni and boil until noodles are done.
Add Beef
Number of Servings: 6
Recipe submitted by SparkPeople user TRGAPP.
Brown Hamburger
Combine broth, water, soup mix, tomato sauce, veggies, and macaroni and boil until noodles are done.
Add Beef
Number of Servings: 6
Recipe submitted by SparkPeople user TRGAPP.