Veggie Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 452.1
  • Total Fat: 17.4 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,055.4 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 23.7 g

View full nutritional breakdown of Veggie Noodle Soup calories by ingredient



Number of Servings: 6

Ingredients

    1 lb. Beef
    4 c. Chicken Broth
    4 c. water
    2 (1oz.) package of dry onion soup mix
    1 (15 oz.) can of tomato sauce
    1 (16 oz.) bag of mixed veggies
    3/4 c. Mixed Veggies

Directions

serves 6-7
Brown Hamburger
Combine broth, water, soup mix, tomato sauce, veggies, and macaroni and boil until noodles are done.
Add Beef

Number of Servings: 6

Recipe submitted by SparkPeople user TRGAPP.