Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 211.7
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 110.5 mg
Sodium 529.9 mg
Potassium 620.3 mg
Total Carbohydrate 30.5 g
Dietary Fiber 9.8 g
Sugars 0.5 g
Protein 23.2 g
Vitamin A 50.0 %
Vitamin B-12 14.1 %
Vitamin B-6 7.7 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 13.8 %
Copper 13.5 %
Folate 16.2 %
Iron 30.7 %
Magnesium 12.9 %
Manganese 21.4 %
Niacin 9.9 %
Pantothenic Acid 3.7 %
Phosphorus 18.0 %
Riboflavin 3.6 %
Selenium 35.5 %
Thiamin 7.8 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 4-Hour Body Faux Potato Soup with Shrimp

View the full 4-Hour Body Faux Potato Soup with Shrimp Recipe & Instructions
Submitted by: BOMBNOMNOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 4-Hour Body Faux Potato Soup with Shrimp

79 calories of Bush's Best White Kidney Beans, (0.44 cup)

67 calories of Beans, great northern, (56.69 grams)

56 calories of Shrimp, cooked, (2 oz)

10 calories of Mixed Vegetables, canned, (0.13 cup)

0 calories of Water, tap, (0.31 cup (8 fl oz))


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