Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 280.1
Total Fat 5.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 32.3 mg
Sodium 1,548.4 mg
Potassium 542.2 mg
Total Carbohydrate 41.3 g
Dietary Fiber 6.9 g
Sugars 4.5 g
Protein 18.8 g
Vitamin A 219.2 %
Vitamin B-12 26.8 %
Vitamin B-6 27.1 %
Vitamin C 88.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 7.5 %
Copper 11.1 %
Folate 12.0 %
Iron 17.4 %
Magnesium 10.3 %
Manganese 25.2 %
Niacin 19.1 %
Pantothenic Acid 4.9 %
Phosphorus 20.2 %
Riboflavin 12.8 %
Selenium 19.0 %
Thiamin 13.1 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover beef stew into shepherd's pie

View the full Leftover beef stew into shepherd's pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover beef stew into shepherd's pie

110 calories of Idahoan Butter & Herb Mashed Potatoes, (1 serving)

78 calories of Beef, round steak, (0.13 lb)

43 calories of Peas and carrots, canned, (0.44 cup)

18 calories of Del Monte Cut Green Beans, (0.44 cup)

11 calories of Sweet peppers (bell), (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

9 calories of Baby Carrots, raw, (1.88 large)

9 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.50 serving)

4 calories of Canned Tomatoes, (0.13 can)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))


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