Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 378.2 | Total Fat | 5.2 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 172.3 mg |
Sodium | 190.9 mg |
Potassium | 263.8 mg |
Total Carbohydrate | 50.6 g |
Dietary Fiber | 3.7 g |
Sugars | 4.1 g |
Protein | 31.2 g |
Vitamin A | 5.4 % | Vitamin B-12 | 21.8 % |
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Vitamin B-6 | 8.5 % |
Vitamin C | 5.7 % |
Vitamin D | 43.1 % |
Vitamin E | 4.5 % |
Calcium | 9.3 % |
Copper | 14.2 % |
Folate | 1.1 % |
Iron | 15.8 % |
Magnesium | 10.9 % |
Manganese | 5.7 % |
Niacin | 14.8 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 23.8 % |
Riboflavin | 3.3 % |
Selenium | 62.1 % |
Thiamin | 3.8 % |
Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp and Tomato Penne
View the full Shrimp and Tomato Penne Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp and Tomato Penne
200 calories of Pasta - Primo Penne Rigate (Dry Measure), (56.75 gram(s))
120 calories of Shrimp, raw, (4 oz)
27 calories of Vegetables - Aylmer Canned Diced Tomatoes (No-Salt Added), (0.54 cup)
20 calories of Oils - Saporito Extra Virgin Olive Oil (100% Pure First Cold Pressed), (0.50 tsp)
6 calories of Red Chili Pepper Flakes, (1 tsp)
4 calories of Garlic, (1 cloves)
0 calories of Basil, (2.50 leaves)
Calories per serving of Shrimp and Tomato Penne
200 calories of Pasta - Primo Penne Rigate (Dry Measure), (56.75 gram(s))
120 calories of Shrimp, raw, (4 oz)
27 calories of Vegetables - Aylmer Canned Diced Tomatoes (No-Salt Added), (0.54 cup)
20 calories of Oils - Saporito Extra Virgin Olive Oil (100% Pure First Cold Pressed), (0.50 tsp)
6 calories of Red Chili Pepper Flakes, (1 tsp)
4 calories of Garlic, (1 cloves)
0 calories of Basil, (2.50 leaves)