Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 300.0 | Total Fat | 12.6 g |
---|---|
Saturated Fat | 5.0 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 64.0 mg |
Sodium | 629.3 mg |
Potassium | 211.9 mg |
Total Carbohydrate | 22.5 g |
Dietary Fiber | 5.3 g |
Sugars | 3.6 g |
Protein | 24.4 g |
Vitamin A | 42.2 % | Vitamin B-12 | 1.4 % |
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Vitamin B-6 | 5.3 % |
Vitamin C | 14.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 4.0 % |
Copper | 5.1 % |
Folate | 3.6 % |
Iron | 6.2 % |
Magnesium | 5.6 % |
Manganese | 16.2 % |
Niacin | 10.3 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 7.1 % |
Riboflavin | 3.7 % |
Selenium | 12.2 % |
Thiamin | 3.9 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Beef Barley Stew
View the full Crockpot Beef Barley Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Beef Barley Stew
192 calories of beef stew meat, (3.20 oz)
70 calories of Barley, pearled, raw, (0.10 cup)
18 calories of Del Monte Petite Cut Diced Tomatoes, (0.35 cup)
8 calories of Beef broth, bouillon, consomme, (0.50 cup)
6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))
0 calories of Basil, (0.10 tsp)
Calories per serving of Crockpot Beef Barley Stew
192 calories of beef stew meat, (3.20 oz)
70 calories of Barley, pearled, raw, (0.10 cup)
18 calories of Del Monte Petite Cut Diced Tomatoes, (0.35 cup)
8 calories of Beef broth, bouillon, consomme, (0.50 cup)
6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))
0 calories of Basil, (0.10 tsp)