Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 295.1
Total Fat 8.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 3.5 mg
Sodium 8.3 mg
Potassium 212.8 mg
Total Carbohydrate 45.2 g
Dietary Fiber 1.6 g
Sugars 1.1 g
Protein 10.2 g
Vitamin A 2.4 %
Vitamin B-12 0.6 %
Vitamin B-6 9.9 %
Vitamin C 9.7 %
Vitamin D 4.4 %
Vitamin E 0.7 %
Calcium 2.8 %
Copper 6.0 %
Folate 4.0 %
Iron 2.2 %
Magnesium 2.7 %
Manganese 7.1 %
Niacin 5.1 %
Pantothenic Acid 4.5 %
Phosphorus 5.9 %
Riboflavin 7.5 %
Selenium 5.6 %
Thiamin 4.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Dilled Perogies with Mushrooms

View the full Creamy Dilled Perogies with Mushrooms Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Dilled Perogies with Mushrooms

200 calories of perogy - potato & cheddar (one perogy), (4 serving)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

20 calories of Sour Cream, (0.67 tbsp)

20 calories of Onions, raw, (0.33 cup, chopped)

9 calories of Garlic powder, (0.33 tbsp)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

3 calories of Garlic, (0.67 clove)

0 calories of Dill weed, fresh, (0.08 cup sprigs)


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