Creamy Dilled Perogies with Mushrooms

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 295.1
  • Total Fat: 8.9 g
  • Cholesterol: 3.5 mg
  • Sodium: 8.3 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.2 g

View full nutritional breakdown of Creamy Dilled Perogies with Mushrooms calories by ingredient
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Number of Servings: 3


    1 dozen perogies - potato & cheddar
    *Extra Virgin Olive Oil, 1 tbsp
    Onions, raw, 1 cup, chopped (1/2 cup each of green and white onions)
    Mushrooms, fresh, 1 cup, sliced
    Dill weed, fresh, 1/4 cup (or more)
    Garlic powder, 1 tbsp (or Garlic Plus)
    Garlic, 2 cloves, chopped
    Sour Cream, 2 tbsp


Heat oil, garlic and onions in pan. Add mushrooms, garlic powder, dill, and sour cream. Mix well. Add perogies. Enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user GEERMARA.

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