Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 15.8 | Total Fat | 0.1 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.5 mg |
| Sodium | 253.1 mg |
| Potassium | 37.9 mg |
| Total Carbohydrate | 1.7 g |
| Dietary Fiber | 0.1 g |
| Sugars | 1.4 g |
| Protein | 2.0 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 0.5 % |
|---|---|
| Vitamin B-6 | 0.6 % |
| Vitamin C | 0.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 3.4 % |
| Copper | 0.3 % |
| Folate | 0.2 % |
| Iron | 2.0 % |
| Magnesium | 1.0 % |
| Manganese | 2.1 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 1.4 % |
| Riboflavin | 1.3 % |
| Selenium | 0.4 % |
| Thiamin | 0.4 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ranch Dip using Greek Yogurt
View the full Ranch Dip using Greek Yogurt Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ranch Dip using Greek Yogurt
9 calories of Fage - 0%, plain (8oz), (0.60 oz)
5 calories of Buttermilk, lowfat, (0.05 cup)
1 calories of Dill weed, dried, (0.10 tbsp)
1 calories of Pepper, black, (0.10 tsp)
0 calories of Parsley, dried, (0.10 tbsp)
0 calories of Cider Vinegar, (0.10 tbsp)
0 calories of Salt, (0.10 tsp)
Calories per serving of Ranch Dip using Greek Yogurt
9 calories of Fage - 0%, plain (8oz), (0.60 oz)
5 calories of Buttermilk, lowfat, (0.05 cup)
1 calories of Dill weed, dried, (0.10 tbsp)
1 calories of Pepper, black, (0.10 tsp)
0 calories of Parsley, dried, (0.10 tbsp)
0 calories of Cider Vinegar, (0.10 tbsp)
0 calories of Salt, (0.10 tsp)
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