Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 152.3
Total Fat 3.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 17.3 mg
Sodium 674.4 mg
Potassium 101.6 mg
Total Carbohydrate 20.1 g
Dietary Fiber 1.9 g
Sugars 1.0 g
Protein 10.3 g
Vitamin A 33.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.5 %
Copper 0.8 %
Folate 1.6 %
Iron 1.6 %
Magnesium 0.8 %
Manganese 2.1 %
Niacin 1.3 %
Pantothenic Acid 0.4 %
Phosphorus 1.1 %
Riboflavin 0.8 %
Selenium 0.3 %
Thiamin 2.2 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice and Tuna Bake

View the full Rice and Tuna Bake Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice and Tuna Bake

71 calories of Savory Rice, (1 serving)

19 calories of Kroger 2 % milk 4 cheese blend, (0.06 cup)

18 calories of Starkist chunk light Tuna in water (3 oz can), (0.25 serving)

11 calories of Healthy Request Cream of Mushroom Soup, (0.08 cup)

11 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.08 cup)

10 calories of Western Family low fat sour cream, (0.50 tbsp)

9 calories of Peas and carrots, frozen, (0.06 package (10 oz))


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