Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 390.9 | Total Fat | 10.8 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 1.0 mg |
Sodium | 112.2 mg |
Potassium | 943.3 mg |
Total Carbohydrate | 51.4 g |
Dietary Fiber | 14.7 g |
Sugars | 12.0 g |
Protein | 31.3 g |
Vitamin A | 44.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 13.4 % |
Vitamin C | 94.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 27.3 % |
Copper | 14.1 % |
Folate | 35.9 % |
Iron | 31.9 % |
Magnesium | 14.7 % |
Manganese | 22.1 % |
Niacin | 10.2 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 12.6 % |
Riboflavin | 10.9 % |
Selenium | 2.3 % |
Thiamin | 12.0 % |
Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Flat Belly Diet - Edamame Potato Salad
View the full Flat Belly Diet - Edamame Potato Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Flat Belly Diet - Edamame Potato Salad
240 calories of edamame, (1 cup)
64 calories of Scallions, raw, (2 cup, chopped)
60 calories of Red Potato, (86 grams)
25 calories of 365 Light Mayonnaise w/ Canola Oil, (0.50 serving)
0 calories of Rice Wine Vinegar, (1 tsp)
Calories per serving of Flat Belly Diet - Edamame Potato Salad
240 calories of edamame, (1 cup)
64 calories of Scallions, raw, (2 cup, chopped)
60 calories of Red Potato, (86 grams)
25 calories of 365 Light Mayonnaise w/ Canola Oil, (0.50 serving)
0 calories of Rice Wine Vinegar, (1 tsp)