Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 180.8
Total Fat 2.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 800.0 mg
Potassium 394.4 mg
Total Carbohydrate 26.6 g
Dietary Fiber 8.2 g
Sugars 4.3 g
Protein 8.1 g
Vitamin A 17.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 15.4 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 24.7 %
Copper 4.1 %
Folate 4.0 %
Iron 13.4 %
Magnesium 2.6 %
Manganese 6.3 %
Niacin 2.5 %
Pantothenic Acid 1.5 %
Phosphorus 3.3 %
Riboflavin 2.9 %
Selenium 6.1 %
Thiamin 1.7 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan chili

View the full vegan chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan chili

44 calories of Black Beans, S&W (whole can), (1.88 oz)

43 calories of Canned Kidney Beans., (1.88 oz)

36 calories of Bush's Best Great Northern Beans 15.8 oz (1 can), (0.13 serving)

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Mushrooms, canned, (0.13 cup)

6 calories of Tomato Paste, (0.03 cup)

6 calories of Rotel Mild Diced Tomatoes and Green Chilies, (1.25 oz)

6 calories of baby carrots (raw) 1/2 cup, (0.25 serving)

5 calories of Del Monte Diced Tomatoes (ounces), (1.75 oz)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Chili powder, (0.25 tsp)

2 calories of Garlic, (0.38 tsp)

2 calories of Paprika, (0.25 tsp)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.