vegan chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.8
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 800.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 8.1 g

View full nutritional breakdown of vegan chili calories by ingredient


Introduction

Chili with carrots,celery,onions,tomatoes and chopped mushrooms! No meat Chili with carrots,celery,onions,tomatoes and chopped mushrooms! No meat
Number of Servings: 8

Ingredients

    1 tbsp. olive oil
    1 med. onion-chopped
    1 tbsp minced garlic
    1 cup chopped mushrooms
    1/4 cup tomato paste
    2 tsp. paprika
    2 tsp. oregano
    2 tsp.chili powder
    1 stalk celery-chopped
    3-15 oz. can beans-1 black-1 red-1 white beans
    1 cup sliced carrots
    1-10 oz. can diced tomatoes with green chilies
    1-14 oz. can diced tomatoes

Directions

Cook olive oil, onions,celery,carrots, mushrooms and garlic. Add ALL of the ingredients in cooker and simmer for 1 hour. Serve with baked corn chips.

Number of Servings: 8

Recipe submitted by SparkPeople user SUZIB123.