Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 258.4
Total Fat 3.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 26.5 mg
Sodium 7.6 mg
Potassium 57.6 mg
Total Carbohydrate 52.6 g
Dietary Fiber 25.9 g
Sugars 6.7 g
Protein 2.7 g
Vitamin A 0.5 %
Vitamin B-12 1.2 %
Vitamin B-6 7.3 %
Vitamin C 0.0 %
Vitamin D 1.2 %
Vitamin E 0.7 %
Calcium 2.1 %
Copper 2.3 %
Folate 0.8 %
Iron 4.7 %
Magnesium 5.5 %
Manganese 39.6 %
Niacin 6.3 %
Pantothenic Acid 3.1 %
Phosphorus 7.4 %
Riboflavin 0.9 %
Selenium 0.0 %
Thiamin 5.8 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Poppy Seed Bundt Cake (Gluten Free, Dairy Free)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Poppy Seed Bundt Cake (Gluten Free, Dairy Free)

97 calories of SUGAR - granulated - 1 cup is 200 grams, (25 gram(s))

75 calories of Rice flour, brown, (0.13 cup)

23 calories of Icing Sugar (Confectioners sugar), (0.06 cup)

23 calories of (C) Oil, Canola (Wesson) , (0.19 tbsp)

19 calories of Potato Starch, (0.04 cup)

9 calories of 1 large egg (per the egg board), (0.13 serving)

8 calories of Tapioca Flour/Starch, (0.02 cup)

6 calories of Rice Dream Enriched Vanilla Rice Milk, (0.38 oz)

0 calories of lemon juice, (0.38 tbsp)

0 calories of poppy seeds, (0.25 tbsp)


No nutrition or calorie comments found.