Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 212.8
Total Fat 7.4 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 23.3 mg
Sodium 632.9 mg
Potassium 243.7 mg
Total Carbohydrate 24.9 g
Dietary Fiber 6.9 g
Sugars 5.9 g
Protein 12.3 g
Vitamin A 7.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 31.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.6 %
Copper 6.3 %
Folate 22.7 %
Iron 12.9 %
Magnesium 11.1 %
Manganese 13.8 %
Niacin 2.6 %
Pantothenic Acid 1.8 %
Phosphorus 9.2 %
Riboflavin 2.7 %
Selenium 1.1 %
Thiamin 10.3 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chili 2

View the full chili 2 Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chili 2

90 calories of 80/20 ground beef chuck, (1.33 oz)

75 calories of Beans, black, (0.33 cup)

29 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.58 serving)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

4 calories of onion, fresh, (0.08 cup)

1 calories of green pepper, fresh, 1/3 pepper, (0.08 serving)


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