chili 2
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 212.8
- Total Fat: 7.4 g
- Cholesterol: 23.3 mg
- Sodium: 632.9 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 6.9 g
- Protein: 12.3 g
View full nutritional breakdown of chili 2 calories by ingredient
Number of Servings: 12
Ingredients
-
1 lb ground chuck
1 small onion chopped
1/2 bell pepper chopped
2 cans fire roasted diced tomatoes
2 cans black beans
1 cup frozen corn kernels
1 packet chili seasoning
Directions
brown beef with onion and peppers. drain fat. add tomatoes, beans, corn and spices and simmer for 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user CARTONCM.
Number of Servings: 12
Recipe submitted by SparkPeople user CARTONCM.