Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 187.9
Total Fat 13.0 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 475.7 mg
Potassium 313.5 mg
Total Carbohydrate 15.1 g
Dietary Fiber 4.3 g
Sugars 0.0 g
Protein 5.7 g
Vitamin A 146.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 23.2 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 6.0 %
Copper 4.1 %
Folate 6.6 %
Iron 6.6 %
Magnesium 7.0 %
Manganese 9.6 %
Niacin 17.9 %
Pantothenic Acid 3.3 %
Phosphorus 3.5 %
Riboflavin 3.2 %
Selenium 1.1 %
Thiamin 4.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut-Peanut Soup

View the full Butternut-Peanut Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut-Peanut Soup

126 calories of Jif creamy Natural peanut butter, (1.33 tbsp)

27 calories of Butternut Squash, (0.33 cup, cubes)

20 calories of Olive Oil, (0.17 tbsp)

6 calories of Baby Carrots, raw, (1.67 medium)

5 calories of Onions, raw, (0.08 large)

3 calories of Celery, raw, (0.17 cup, diced)

0 calories of Curry powder, (0.04 tsp)

0 calories of Ginger, ground, (0.04 tsp)

0 calories of Water, tap, (0.83 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)


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