Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 225.2
Total Fat 19.8 g
Saturated Fat 12.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.0 g
Cholesterol 60.9 mg
Sodium 362.1 mg
Potassium 86.0 mg
Total Carbohydrate 4.2 g
Dietary Fiber 0.3 g
Sugars 0.1 g
Protein 8.1 g
Vitamin A 9.2 %
Vitamin B-12 4.4 %
Vitamin B-6 1.6 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 11.8 %
Copper 0.5 %
Folate 0.6 %
Iron 0.5 %
Magnesium 2.0 %
Manganese 0.4 %
Niacin 0.3 %
Pantothenic Acid 2.0 %
Phosphorus 9.0 %
Riboflavin 6.3 %
Selenium 3.1 %
Thiamin 1.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gorgonzola Garlic Cream Sauce

View the full Gorgonzola Garlic Cream Sauce Recipe & Instructions
Submitted by: NELLCOOKS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gorgonzola Garlic Cream Sauce

79 calories of Half and Half Cream, (0.25 cup)

78 calories of Gorgonzola Crumbles, (2 tbsp)

51 calories of Butter, unsalted, (0.50 tbsp)

17 calories of Parmesan Cheese, grated, (0.75 tbsp)

1 calories of Garlic, (0.13 cloves)


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