Gorgonzola Garlic Cream Sauce


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.2
  • Total Fat: 19.8 g
  • Cholesterol: 60.9 mg
  • Sodium: 362.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.1 g

View full nutritional breakdown of Gorgonzola Garlic Cream Sauce calories by ingredient


Introduction

I like to make this sauce instead of alfredo sauce because it holds better. And I love gorgonzola. I like to make this sauce instead of alfredo sauce because it holds better. And I love gorgonzola.
Number of Servings: 4

Ingredients

    1/2 cup gorgonzonla cheese
    1/2 clove garlic, minced
    2 tbsp unsalted butter
    1 cup half and half
    3 tbsp freshly grated parmesan cheese

Directions

Melt butter over low heat in a heavy saute pan. Add garlic and let it cook slowly, being careful to not burn. Add cream, heat and then add cheese, stirring until well mixed.
Serve over pasta or a grilled chicken breast, etc. garnishing with a little fresh parmesan cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user NELLCOOKS.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    I tried two other Gorgonzola garlic cream sauces and this is the BEST. I had so many compliments. The second time I made it, I added a splash of white wine. Had angel hair pasta, added chicken breast on top, with the cream sauce over. Then sautéed mushrooms and parsley. Both variations are fab! - 9/27/16