Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 218.1
Total Fat 11.2 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 30.0 mg
Sodium 605.5 mg
Potassium 580.2 mg
Total Carbohydrate 15.6 g
Dietary Fiber 4.6 g
Sugars 2.0 g
Protein 12.7 g
Vitamin A 39.9 %
Vitamin B-12 1.4 %
Vitamin B-6 14.9 %
Vitamin C 183.2 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 26.7 %
Copper 4.9 %
Folate 21.6 %
Iron 8.1 %
Magnesium 9.9 %
Manganese 16.1 %
Niacin 10.2 %
Pantothenic Acid 7.2 %
Phosphorus 11.0 %
Riboflavin 9.9 %
Selenium 6.1 %
Thiamin 6.9 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli soup

View the full Broccoli soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli soup

110 calories of Cabot (Extra Sharp Cheddar Cheese), (1 oz)

31 calories of Broccoli, fresh, (1.25 cup, chopped)

30 calories of bagel chip, (0.50 serving)

26 calories of Potato, raw, (0.25 cup diced)

10 calories of Onion (Yellow), 1 med, raw, (0.25 serving)

8 calories of Beef broth, bouillon, consomme, (0.50 cup)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Ground Red Pepper, (0.25 tsp)


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