Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 105.3
Total Fat 2.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 21.7 mg
Sodium 394.4 mg
Potassium 235.0 mg
Total Carbohydrate 10.0 g
Dietary Fiber 3.0 g
Sugars 2.9 g
Protein 11.5 g
Vitamin A 33.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 24.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.3 %
Copper 4.3 %
Folate 6.6 %
Iron 8.2 %
Magnesium 4.0 %
Manganese 7.5 %
Niacin 2.8 %
Pantothenic Acid 1.9 %
Phosphorus 4.1 %
Riboflavin 3.1 %
Selenium 1.1 %
Thiamin 3.6 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Soup

View the full Cabbage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Soup

53 calories of 93% Lean Ground Beef, (1.33 oz)

17 calories of Beans, red kidney, (0.08 cup)

8 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.33 cup)

6 calories of Turnips, (0.17 cup, cubes)

6 calories of Stewed Tomatoes, Canned, No salt, (0.08 Cup)

4 calories of Cabbage, fresh, (0.17 cup, chopped)

3 calories of Baby Carrots, raw, (1 medium)

3 calories of Canned Tomatoes, (0.08 cup)

3 calories of Tomato Sauce, (0.04 cup)

1 calories of Garlic, (0.25 cloves)


No nutrition or calorie comments found.