Cabbage Soup

1 lb 93% lean ground beef
1 Tbs of chopped garlic
2 turnips chopped (in place of potatoes)
1 cup of chopped carrots
2 cups of shredded cabbage
1 can of stewed tomatoes
1 can of diced tomatoes
2 cans of low sodium beef broth
1 can drained and rinsed kidney beans
1 can of tomato sauce
seasonings to preference, I like a little italian seasoning and black pepper

Brown hamburger with garlic, drain and return to pan. Chop vegetable and add. Add canned tomatoes, beef broth and drained and rinsed beans. Add any seasonings you prefer. Boil for 30 minutes and then simmer for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user NIKOLEROWE.