Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 206.0
Total Fat 12.7 g
Saturated Fat 7.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.8 g
Cholesterol 29.1 mg
Sodium 107.6 mg
Potassium 268.5 mg
Total Carbohydrate 11.2 g
Dietary Fiber 0.6 g
Sugars 0.0 g
Protein 4.6 g
Vitamin A 11.3 %
Vitamin B-12 2.9 %
Vitamin B-6 6.4 %
Vitamin C 9.6 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 9.6 %
Copper 5.2 %
Folate 2.7 %
Iron 2.3 %
Magnesium 4.3 %
Manganese 3.3 %
Niacin 2.9 %
Pantothenic Acid 4.2 %
Phosphorus 7.6 %
Riboflavin 5.6 %
Selenium 2.0 %
Thiamin 4.1 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in POTATO, BACON AND SOUR CREAM FRITTATA

View the full POTATO, BACON AND SOUR CREAM FRITTATA Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of POTATO, BACON AND SOUR CREAM FRITTATA

144 calories of Sour Cream, (0.25 cup)

36 calories of Baked Potato (baked potatoes), (0.25 potato (2-1/3" x 4-3/4"))

30 calories of Cheddar Cheese Grated 1/4 cup, (0.25 serving)

9 calories of Louis Rich Turkey Bacon (1 slice), (0.25 serving)

7 calories of Better 'n' Eggs egg substitute, (0.06 cup)

0 calories of Scallions, raw, (0.25 small (3" long))


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