Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 308.0 | Total Fat | 14.6 g |
---|---|
Saturated Fat | 5.9 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 55.9 mg |
Sodium | 993.7 mg |
Potassium | 130.9 mg |
Total Carbohydrate | 20.7 g |
Dietary Fiber | 3.9 g |
Sugars | 6.5 g |
Protein | 25.0 g |
Vitamin A | 9.4 % | Vitamin B-12 | 2.3 % |
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Vitamin B-6 | 2.7 % |
Vitamin C | 18.6 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 14.4 % |
Copper | 3.8 % |
Folate | 8.2 % |
Iron | 13.1 % |
Magnesium | 3.9 % |
Manganese | 6.7 % |
Niacin | 4.5 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 16.4 % |
Riboflavin | 6.9 % |
Selenium | 16.6 % |
Thiamin | 5.5 % |
Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian macaroni casserole
View the full Italian macaroni casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian macaroni casserole
160 calories of 85% lean ground beef, (2.67 oz)
49 calories of Macaroni, enriched, (0.25 cup elbow shaped)
49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)
40 calories of Hunt's Garlic & Herb Spaghetti Sauce, (0.50 cup)
10 calories of Tomato Sauce, (0.13 cup)
Calories per serving of Italian macaroni casserole
160 calories of 85% lean ground beef, (2.67 oz)
49 calories of Macaroni, enriched, (0.25 cup elbow shaped)
49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)
40 calories of Hunt's Garlic & Herb Spaghetti Sauce, (0.50 cup)
10 calories of Tomato Sauce, (0.13 cup)