Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 141.6
Total Fat 6.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 30.7 mg
Potassium 117.6 mg
Total Carbohydrate 20.9 g
Dietary Fiber 2.3 g
Sugars 6.5 g
Protein 2.5 g
Vitamin A 3.5 %
Vitamin B-12 6.2 %
Vitamin B-6 18.9 %
Vitamin C 4.2 %
Vitamin D 4.7 %
Vitamin E 3.5 %
Calcium 0.6 %
Copper 1.5 %
Folate 1.3 %
Iron 3.5 %
Magnesium 2.0 %
Manganese 2.1 %
Niacin 0.8 %
Pantothenic Acid 0.7 %
Phosphorus 0.5 %
Riboflavin 1.7 %
Selenium 0.4 %
Thiamin 0.8 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Sugar Banana Muffins

View the full Low-Sugar Banana Muffins Recipe & Instructions
TAGS:  Snacks | Vegan | Vegan Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Sugar Banana Muffins

35 calories of almond flour, (0.06 cup)

25 calories of Banana, fresh, (0.24 medium (7" to 7-7/8" long))

19 calories of Chocolate Chips, Ghirardelli, (0.47 tbsp)

16 calories of King Arthur 100% Unbleached White Whole Wheat Flour, (0.04 cup)

16 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.31 serving)

16 calories of Imitation honey (sugar free), (0.31 tbsp)

12 calories of Brown Rice Syrup 1 Tbsp(16g)=50cal/serv Aunt Patty's Organic, (0.24 tbsp)

3 calories of *Flax Seed, (0.06 tbsp)

1 calories of Vanilla Extract, (0.06 tsp)


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