Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 194.6
Total Fat 12.1 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.7 g
Cholesterol 60.4 mg
Sodium 524.8 mg
Potassium 265.7 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.6 g
Sugars 0.6 g
Protein 16.8 g
Vitamin A 5.5 %
Vitamin B-12 0.4 %
Vitamin B-6 4.3 %
Vitamin C 28.3 %
Vitamin D 1.9 %
Vitamin E 4.8 %
Calcium 4.0 %
Copper 1.7 %
Folate 1.8 %
Iron 7.3 %
Magnesium 1.5 %
Manganese 4.0 %
Niacin 0.7 %
Pantothenic Acid 0.8 %
Phosphorus 2.1 %
Riboflavin 1.6 %
Selenium 0.7 %
Thiamin 1.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef jerky sauce

View the full Beef jerky sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef jerky sauce

80 calories of Biltong, (1 oz)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

31 calories of Canola Oil, (0.25 tbsp)

18 calories of Tomatoe (chopped), (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Garlic, (0.50 cloves)

0 calories of Parsley, dried, (0.25 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.25 dash)


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