Beef jerky sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.6
  • Total Fat: 12.1 g
  • Cholesterol: 60.4 mg
  • Sodium: 524.8 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.8 g

View full nutritional breakdown of Beef jerky sauce calories by ingredient
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Introduction

An Alton Brown recipe to make a creamy beef jerky and tomato sauce to go over pasta, biscuits, or toast. I'm using biltong instead of regular beef jerky because it's what I happen to have at home. An Alton Brown recipe to make a creamy beef jerky and tomato sauce to go over pasta, biscuits, or toast. I'm using biltong instead of regular beef jerky because it's what I happen to have at home.
Number of Servings: 4

Ingredients

    3-4 oz beef jerky
    1 c. boiling water
    1 tblsp. vegetable oil
    1/2 c. chopped onion
    1/2 c. chopped green pepper
    pinch of kosher salt
    2 cloves of garlic, minced
    1 14.5 oz can of chopped tomatoes
    1 tsp. dried parsley
    1/4 c. heavy cream

Directions

Cut the jerky into bite size pieces, place in boiling water, and set aside.

Place the vegetable oil, onion, and bell pepper, along with a pinch of kosher salt, in a large, 12-inch saute pan over medium heat. Sweat for 4 to 5 minutes or until the onions are translucent.

Add the garlic and continue to cook for 2 to 3 minutes. Add the jerky and its liquid along with the tomatoes, parsley, and cream, and continue to cook for 8 to 10 minutes or until the sauce thickens slightly.

Serve over toast, biscuits, rice, or pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user BZARCHER.

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