Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 439.2
Total Fat 12.3 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 75.0 mg
Sodium 161.1 mg
Potassium 1,129.3 mg
Total Carbohydrate 49.7 g
Dietary Fiber 6.1 g
Sugars 2.0 g
Protein 30.9 g
Vitamin A 45.2 %
Vitamin B-12 0.0 %
Vitamin B-6 39.2 %
Vitamin C 87.3 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 5.7 %
Copper 14.6 %
Folate 11.9 %
Iron 27.1 %
Magnesium 15.5 %
Manganese 21.5 %
Niacin 14.2 %
Pantothenic Acid 8.0 %
Phosphorus 15.6 %
Riboflavin 5.4 %
Selenium 1.5 %
Thiamin 14.3 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Rump Roast

View the full Crock Pot Rump Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Rump Roast

184 calories of Beef Bottom Round Rump Roast, (3 oz)

176 calories of Potato, raw, (1.50 small (1-3/4" to 2-1/2" dia.))

36 calories of Olive Oil, (0.30 tbsp)

11 calories of Quick Cooking Tapioca, (0.30 tbsp)

5 calories of Baby Carrots, raw, (1.50 medium)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.12 serving)

1 calories of Garlic, (0.20 tsp)

0 calories of Bay Leaf, (0.05 grams)


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