Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 607.5
Total Fat 24.3 g
Saturated Fat 18.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 68.7 mg
Sodium 659.6 mg
Potassium 660.9 mg
Total Carbohydrate 70.9 g
Dietary Fiber 2.1 g
Sugars 65.2 g
Protein 29.1 g
Vitamin A 51.2 %
Vitamin B-12 7.5 %
Vitamin B-6 39.3 %
Vitamin C 25.9 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 5.0 %
Copper 8.2 %
Folate 15.4 %
Iron 12.8 %
Magnesium 16.1 %
Manganese 18.8 %
Niacin 70.2 %
Pantothenic Acid 11.3 %
Phosphorus 27.1 %
Riboflavin 11.4 %
Selenium 31.8 %
Thiamin 9.6 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken

View the full Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken

413 calories of coconut milk, (3.75 oz)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Tomato Paste, (0.03 cup)

5 calories of Spinach, fresh, (0.75 cup)

3 calories of Curry powder, (0.50 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.19 tsp)


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