Curry Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 607.5
  • Total Fat: 24.3 g
  • Cholesterol: 68.7 mg
  • Sodium: 659.6 mg
  • Total Carbs: 70.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 29.1 g

View full nutritional breakdown of Curry Chicken calories by ingredient


Introduction

Simple & Delicious March/April 08 Simple & Delicious March/April 08
Number of Servings: 4

Ingredients

    1 pound boneless skinless chicken breast cubes
    2 tsp curry powder
    3/4 tsp salt
    1/4 tsp pepper
    1/2 cup chopped onion
    1 tablespoon vegetable oil
    1 can (15 oz) coconut milk
    2 tablespoons tomato paste
    3 cups fresh baby spinach
    1 cup chopped tomato

Directions

Sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until the chicken is no longer pink. Stir in coconut milk and tomato paste. Bring to a boil. Reduce heat; simmer, uncovered. Add spinach and tomato; cook 2-3 minutes longer or until spinach is wilted. Serve with rice.

Number of Servings: 4

Recipe submitted by SparkPeople user MHEDGES3.