Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 236.2
Total Fat 17.0 g
Saturated Fat 10.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.9 g
Cholesterol 83.2 mg
Sodium 267.1 mg
Potassium 280.9 mg
Total Carbohydrate 14.0 g
Dietary Fiber 2.8 g
Sugars 0.9 g
Protein 8.8 g
Vitamin A 78.6 %
Vitamin B-12 6.7 %
Vitamin B-6 8.5 %
Vitamin C 82.0 %
Vitamin D 4.1 %
Vitamin E 4.2 %
Calcium 13.7 %
Copper 7.4 %
Folate 5.7 %
Iron 7.9 %
Magnesium 7.5 %
Manganese 29.9 %
Niacin 7.9 %
Pantothenic Acid 4.7 %
Phosphorus 15.4 %
Riboflavin 7.5 %
Selenium 23.5 %
Thiamin 6.1 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Primavera with Shrimp

View the full Pasta Primavera with Shrimp Recipe & Instructions
Submitted by: SMWLKNSN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Primavera with Shrimp

109 calories of Heavy Whipping Cream, (31.25 mL)

39 calories of Whole Wheat Spaghetti, cooked (pasta), (31.25 grams)

27 calories of Parmesan Cheese, grated, (0.06 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

14 calories of Shrimp, cooked, (2.50 large)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

1 calories of Chicken Broth, (0.09 cup (8 fl oz))

1 calories of Garlic, (0.13 tsp)

0 calories of Dill weed, dried, (0.19 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Thyme, ground, (0.03 tsp)


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