Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 263.0 | Total Fat | 8.9 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 116.7 mg |
Sodium | 1,648.1 mg |
Potassium | 630.8 mg |
Total Carbohydrate | 25.8 g |
Dietary Fiber | 1.9 g |
Sugars | 3.7 g |
Protein | 12.7 g |
Vitamin A | 3.0 % | Vitamin B-12 | 15.2 % |
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Vitamin B-6 | 7.1 % |
Vitamin C | 2.2 % |
Vitamin D | 5.0 % |
Vitamin E | 2.6 % |
Calcium | 3.5 % |
Copper | 17.4 % |
Folate | 7.0 % |
Iron | 10.0 % |
Magnesium | 2.2 % |
Manganese | 35.6 % |
Niacin | 37.5 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 25.8 % |
Riboflavin | 14.3 % |
Selenium | 11.4 % |
Thiamin | 1.9 % |
Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Gyoza Egg Drop Soup
View the full Chicken Gyoza Egg Drop Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Gyoza Egg Drop Soup
157 calories of Okami Chicken Gyoza with 1 TBSP Sauces, (0.58 serving)
36 calories of Egg, fresh, whole, raw, (0.50 large)
30 calories of Olive Oil, (0.25 tbsp)
20 calories of Stir Fry Vegetable Mix, (0.50 cup)
13 calories of Chicken Broth, (1.33 cup (8 fl oz))
5 calories of Onions, raw, (0.08 cup, chopped)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Chicken Gyoza Egg Drop Soup
157 calories of Okami Chicken Gyoza with 1 TBSP Sauces, (0.58 serving)
36 calories of Egg, fresh, whole, raw, (0.50 large)
30 calories of Olive Oil, (0.25 tbsp)
20 calories of Stir Fry Vegetable Mix, (0.50 cup)
13 calories of Chicken Broth, (1.33 cup (8 fl oz))
5 calories of Onions, raw, (0.08 cup, chopped)
2 calories of Garlic, (0.50 cloves)