Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 227.5 | Total Fat | 3.4 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 92.5 mg |
Sodium | 180.4 mg |
Potassium | 35.0 mg |
Total Carbohydrate | 40.2 g |
Dietary Fiber | 7.0 g |
Sugars | 0.0 g |
Protein | 10.1 g |
Vitamin A | 3.0 % | Vitamin B-12 | 4.0 % |
---|---|
Vitamin B-6 | 2.0 % |
Vitamin C | 0.0 % |
Vitamin D | 5.0 % |
Vitamin E | 0.0 % |
Calcium | 1.0 % |
Copper | 0.0 % |
Folate | 3.0 % |
Iron | 2.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 5.0 % |
Riboflavin | 5.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kitchen Aid's Whole Wheat Pasta
View the full Kitchen Aid's Whole Wheat Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kitchen Aid's Whole Wheat Pasta
194 calories of Whole Wheat Flour - King Arthur Flour, (0.44 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
0 calories of Salt, (0.06 tsp)
0 calories of Water, tap, (3.75 mL)
Calories per serving of Kitchen Aid's Whole Wheat Pasta
194 calories of Whole Wheat Flour - King Arthur Flour, (0.44 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
0 calories of Salt, (0.06 tsp)
0 calories of Water, tap, (3.75 mL)
Nutrition & Calorie Comments