Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 336.0
Total Fat 15.4 g
Saturated Fat 5.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.1 g
Cholesterol 52.2 mg
Sodium 682.8 mg
Potassium 202.9 mg
Total Carbohydrate 24.7 g
Dietary Fiber 1.8 g
Sugars 3.5 g
Protein 23.8 g
Vitamin A 12.7 %
Vitamin B-12 1.3 %
Vitamin B-6 4.2 %
Vitamin C 9.0 %
Vitamin D 6.3 %
Vitamin E 7.8 %
Calcium 15.8 %
Copper 4.0 %
Folate 13.3 %
Iron 7.1 %
Magnesium 3.6 %
Manganese 8.4 %
Niacin 4.4 %
Pantothenic Acid 2.4 %
Phosphorus 6.7 %
Riboflavin 8.7 %
Selenium 4.0 %
Thiamin 15.9 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lasagne romagna

View the full lasagne romagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lasagne romagna

113 calories of Ground Beef 93% Lean, (2.67 oz)

70 calories of Pasta, Lasagna Noodles, (0.67 oz)

51 calories of Margarine, hard, (1.50 tsp)

36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

23 calories of Parmesan Cheese, grated, (0.05 cup)

14 calories of Flour, white, (0.03 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.08 tsp)


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