Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 342.3
Total Fat 4.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 37.2 mg
Sodium 264.7 mg
Potassium 557.8 mg
Total Carbohydrate 48.7 g
Dietary Fiber 10.4 g
Sugars 6.1 g
Protein 26.9 g
Vitamin A 13.6 %
Vitamin B-12 3.7 %
Vitamin B-6 26.7 %
Vitamin C 82.8 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 6.8 %
Copper 3.4 %
Folate 10.7 %
Iron 7.4 %
Magnesium 9.1 %
Manganese 14.7 %
Niacin 35.3 %
Pantothenic Acid 6.7 %
Phosphorus 15.4 %
Riboflavin 7.1 %
Selenium 16.9 %
Thiamin 7.7 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Quinoa Bean Soup

View the full Cabbage Quinoa Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Quinoa Bean Soup

110 calories of Ancient Harvest Quinoa, (0.16 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

30 calories of Eden Organic Cannellini White Kidney Beans No Salt Added, (0.15 cup)

26 calories of Westbrae Natural Vegetarian Organic Black Beans, (0.13 cup)

26 calories of Westbrae Natural Vegetarian Organic Pinto Beans, (0.13 cup)

14 calories of Cabbage, fresh, (0.08 head, small (about 4-1/2" dia))

14 calories of Cabbage, red, fresh, (0.08 head, small (4" dia))

13 calories of Imagine Free Range Organic Chicken Broth Low Fat Low Sodium, (0.67 cup)

12 calories of Westbrae Natural Vegetarian Organic Kidney Beans, (0.06 cup)

10 calories of Olive Oil, (0.08 tbsp)

9 calories of Eden Organic Navy Beans No Salt Added, (0.04 cup)

5 calories of Pacific Free Range Organic Chicken Broth, (0.33 cup)

5 calories of Onions, raw, (0.08 large)

4 calories of Garlic, (0.02 cup)

2 calories of Scallions, raw, (0.06 cup, chopped)


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