Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 85.6
Total Fat 1.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 567.4 mg
Potassium 85.6 mg
Total Carbohydrate 13.8 g
Dietary Fiber 3.3 g
Sugars 1.5 g
Protein 3.7 g
Vitamin A 5.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 12.2 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.0 %
Copper 1.2 %
Folate 1.3 %
Iron 5.5 %
Magnesium 1.1 %
Manganese 3.0 %
Niacin 0.8 %
Pantothenic Acid 0.3 %
Phosphorus 1.1 %
Riboflavin 1.5 %
Selenium 0.4 %
Thiamin 1.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Bean Dip Low-Fat

View the full Mexican Bean Dip Low-Fat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Bean Dip Low-Fat

55 calories of Giant Eagle Pinto Beans, (0.25 cup)

12 calories of Crisco Pure Vegetable Oil, (0.10 tbsp)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of cumin powder, (0.20 tbsp)

3 calories of Catsup, (0.20 tbsp)

2 calories of Chili powder, (0.10 tbsp)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

1 calories of Garlic, (0.20 clove)

0 calories of Salt, (0.05 tbsp)

0 calories of (C) Vinegar, White (Gr Value), (0.10 tbsp)


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