Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 377.5
Total Fat 9.1 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 0.0 g
Cholesterol 40.8 mg
Sodium 824.2 mg
Potassium 181.7 mg
Total Carbohydrate 61.1 g
Dietary Fiber 10.1 g
Sugars 3.6 g
Protein 13.5 g
Vitamin A 75.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 19.3 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 11.8 %
Copper 4.5 %
Folate 43.6 %
Iron 16.4 %
Magnesium 4.5 %
Manganese 11.5 %
Niacin 28.7 %
Pantothenic Acid 1.5 %
Phosphorus 5.5 %
Riboflavin 21.3 %
Selenium 1.4 %
Thiamin 56.6 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta alfredo

View the full pasta alfredo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta alfredo

211 calories of Pasta, whole grain Ronzoni Healthy Harvest, (1.17 serving)

81 calories of Cheesy Ragu (Light Parmesan Alfredo), (0.29 cup)

37 calories of Peas, frozen, (0.33 cup)

30 calories of ham steak - 1 serving = .5 ham steak, (0.33 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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