Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 232.0
Total Fat 10.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 536.1 mg
Potassium 258.1 mg
Total Carbohydrate 25.7 g
Dietary Fiber 2.9 g
Sugars 1.7 g
Protein 10.1 g
Vitamin A 68.1 %
Vitamin B-12 0.9 %
Vitamin B-6 5.7 %
Vitamin C 22.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 8.8 %
Copper 12.9 %
Folate 2.1 %
Iron 13.4 %
Magnesium 2.1 %
Manganese 10.1 %
Niacin 8.8 %
Pantothenic Acid 6.6 %
Phosphorus 6.2 %
Riboflavin 13.5 %
Selenium 16.5 %
Thiamin 3.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Rice Bowl

View the full Mushroom Rice Bowl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Rice Bowl

85 calories of Lundberg Jubilee Whole Grain Brown Rice, (0.25 cup)

63 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (1.50 tsp)

46 calories of Tofu, Soyganic Organic (1/4 pkg), (56.25 gram(s))

16 calories of shitake mushrooms, (1.50 oz)

11 calories of Brown mushrooms, baby bella/crimini, 100 g, (42.50 gram(s))

7 calories of Kale, (25 grams)

3 calories of Garlic, (0.75 cloves)

0 calories of Salt, Redmond All Natural Sea Salt, (0.25 tsp)

0 calories of Crushed red pepper flakes, (0.25 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.