Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 281.7
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 2,376.0 mg
Potassium 891.4 mg
Total Carbohydrate 68.1 g
Dietary Fiber 9.0 g
Sugars 0.1 g
Protein 4.7 g
Vitamin A 24.6 %
Vitamin B-12 0.0 %
Vitamin B-6 23.0 %
Vitamin C 47.2 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 16.1 %
Copper 18.2 %
Folate 19.9 %
Iron 19.0 %
Magnesium 18.2 %
Manganese 40.5 %
Niacin 13.4 %
Pantothenic Acid 6.7 %
Phosphorus 12.9 %
Riboflavin 11.5 %
Selenium 4.3 %
Thiamin 15.5 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in kathal

View the full kathal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of kathal

164 calories of Jackfruit, canned, syrup pack, (1 cup, drained)

61 calories of Onions, raw, (1 cup, chopped)

31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)

15 calories of Coriander seed, (1 tbsp)

9 calories of Turmeric, ground, (1 tsp)

3 calories of Chili powder, (1 grams)

0 calories of Salt, (1 tsp)


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