Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,062.0 | Total Fat | 53.1 g |
|---|---|
| Saturated Fat | 13.2 g |
| Polyunsaturated Fat | 4.3 g |
| Monounsaturated Fat | 30.2 g |
| Cholesterol | 252.2 mg |
| Sodium | 8,019.5 mg |
| Potassium | 3,232.0 mg |
| Total Carbohydrate | 52.8 g |
| Dietary Fiber | 12.6 g |
| Sugars | 0.1 g |
| Protein | 97.7 g |
| Vitamin A | 91.1 % | Vitamin B-12 | 137.4 % |
|---|---|
| Vitamin B-6 | 106.2 % |
| Vitamin C | 142.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 33.8 % |
| Calcium | 15.1 % |
| Copper | 56.8 % |
| Folate | 43.4 % |
| Iron | 86.7 % |
| Magnesium | 51.2 % |
| Manganese | 74.0 % |
| Niacin | 94.5 % |
| Pantothenic Acid | 31.4 % |
| Phosphorus | 96.6 % |
| Riboflavin | 74.8 % |
| Selenium | 142.0 % |
| Thiamin | 58.9 % |
| Zinc | 130.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Stew
View the full Beef Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Stew
572 calories of Beef, top sirloin, (10 oz)
239 calories of Olive Oil, (2 tbsp)
153 calories of Red Ripe Tomatoes, (4 large whole (3" dia))
61 calories of Onions, raw, (1 cup, chopped)
17 calories of Beef broth, bouillon, consomme, (1 cup)
16 calories of Pepper, black, (1 tbsp)
4 calories of Garlic, (1 tsp)
0 calories of Salt, (1 tbsp)
Calories per serving of Beef Stew
572 calories of Beef, top sirloin, (10 oz)
239 calories of Olive Oil, (2 tbsp)
153 calories of Red Ripe Tomatoes, (4 large whole (3" dia))
61 calories of Onions, raw, (1 cup, chopped)
17 calories of Beef broth, bouillon, consomme, (1 cup)
16 calories of Pepper, black, (1 tbsp)
4 calories of Garlic, (1 tsp)
0 calories of Salt, (1 tbsp)
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