Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories | 57.5 | Total Fat | 2.4 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 33.4 mg |
Sodium | 42.9 mg |
Potassium | 96.7 mg |
Total Carbohydrate | 1.9 g |
Dietary Fiber | 0.1 g |
Sugars | 0.2 g |
Protein | 6.6 g |
Vitamin A | 0.5 % | Vitamin B-12 | 4.9 % |
---|---|
Vitamin B-6 | 2.1 % |
Vitamin C | 0.0 % |
Vitamin D | 0.8 % |
Vitamin E | 0.1 % |
Calcium | 5.3 % |
Copper | 0.3 % |
Folate | 0.6 % |
Iron | 4.1 % |
Magnesium | 0.4 % |
Manganese | 0.1 % |
Niacin | 2.0 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 2.4 % |
Riboflavin | 1.5 % |
Selenium | 2.2 % |
Thiamin | 0.6 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Venison/Beef meatballs
View the full Venison/Beef meatballs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Venison/Beef meatballs
28 calories of Venison, ground, (0.53 oz)
13 calories of Flank Steak, (0.30 oz)
11 calories of bread crumbs, (0.27 tbsp)
6 calories of Egg, fresh, whole, raw, (0.07 extra large)
Calories per serving of Venison/Beef meatballs
28 calories of Venison, ground, (0.53 oz)
13 calories of Flank Steak, (0.30 oz)
11 calories of bread crumbs, (0.27 tbsp)
6 calories of Egg, fresh, whole, raw, (0.07 extra large)
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