Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 203.2
Total Fat 10.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 5.4 g
Cholesterol 41.3 mg
Sodium 232.7 mg
Potassium 71.7 mg
Total Carbohydrate 24.6 g
Dietary Fiber 0.5 g
Sugars 16.6 g
Protein 3.1 g
Vitamin A 1.8 %
Vitamin B-12 3.3 %
Vitamin B-6 1.8 %
Vitamin C 0.7 %
Vitamin D 3.3 %
Vitamin E 9.6 %
Calcium 7.4 %
Copper 1.4 %
Folate 8.2 %
Iron 3.2 %
Magnesium 1.2 %
Manganese 3.7 %
Niacin 1.8 %
Pantothenic Acid 1.3 %
Phosphorus 14.2 %
Riboflavin 6.6 %
Selenium 3.9 %
Thiamin 5.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Otis Spunkmeyer Blueberry Muffins

View the full Otis Spunkmeyer Blueberry Muffins Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Otis Spunkmeyer Blueberry Muffins

134 calories of Cake, white, (0.06 package (18.50 oz))

58 calories of Canola Oil, (0.03 cup)

16 calories of Egg, fresh, whole, raw, (0.22 large)

5 calories of Blueberries, frozen (unsweetened), (0.06 cup, unthawed)

4 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.06 Serving)

3 calories of Milk, nonfat, (0.04 cup)

1 calories of Vanilla Extract, (0.06 tsp)


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