Otis Spunkmeyer Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 10.4 g
  • Cholesterol: 41.3 mg
  • Sodium: 232.7 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Otis Spunkmeyer Blueberry Muffins calories by ingredient



Number of Servings: 18

Ingredients

    white cake mix
    vanilla instant pudding, sugar free
    eggs
    canola oil
    milk
    vanilla extract
    frozen blueberries

Directions

In mixing bowl beat eggs lightly. To the eggs add cake mix, pudding mix, vanilla and milk. Beat until smooth but do not overbeat, about 2-2 1/2 minutes. Batter will be thick. Carefully fold in blueberries. Fill the muffin tins 3/4 cup full and place in a preheated oven at 350 degrees for 20-30 minutes depending on the size of your muffin tins. Test with toothpick taking care not to over bake.
Will make about 9 large muffins or 15-18 small muffins. Store in an airtight container

Serving Size: makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user KIMMYGA1.

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